Dinner Menu

Dinner - Dessert - Late-Night - Wine List

Appetizers

• Yankee Bean Soup
  
• Roasted Corn and Crab Chowder
  
• Baked French Onion Soup
  
• Blue Corn Nachos with Monterey Jack Cheese, Refried Beans, Guacamole and Salsa
  
• Grilled Portabella Mushrooms with Mixed Greens and Roasted Garlic
  
• Southern Fried Chicken Fingers with Honey Mustard Sauce
  
• Fried Calamari with Spicy Tomato Sauce
  
• Roast Chicken Quesadillas with Monterey Jack Cheese, Caramelized Onions and Black Olives
  
• Buffalo Chicken Wings with Hot Wing Sauce and Chunky Blue Cheese Dressing

Salads

• Mixed Green House Salad
  
• Big Mixed Green Salad with Endive, Plum Tomatoes and Cucumbers
  
• Caesar Salad
  
• Caesar Salad with Chicken
  
• Caesar Salad with Shrimp
  
• Wedge of Iceberg Lettuce with Blue Cheese Dressing, Bacon Crumbles and Garlic Croutons
  
• Spinach Salad with Mushrooms, Red Onions, Tomatoes and Hot Bacon Dressing
  
• Cobb Salad with Smoked Chicken, Bacon, Avacado, Watercress and Blue Cheese Crumbles
  
• Roast Chicken Salad with Bib Lettuce and Toasted Almonds Served with Banana Bread
  
• Chef's Salad with Grilled Sirloin, Roast Chicken and Fresh Mozzerella

Sides

• Fresh Cut Texas Onion Rings
  
• Roasted Garlic Mashed New Potatoes
  
• Roasted Yukon Gold Potatoes
  
• Fried Waffle Potatoes
  
• Macaroni and Cheese
  
• Jalapeno Baked Beans
  
• Fresh Buttermilk Cornbread
  
• 7 Vegetable Slaw
  
• Fresh Grilled Asparagus

Mickey's Specialities

• Hickory Smoked Texas Ribs (full or 1/2 Rack)
• Texas Smoked BBQ Chicken
  Served with 7 Vegetable Slaw and Fresh Corn Bread

• Chicken Pot Pie
• Herb Roasted Chicken with Mashed New Potatoes
• Grilled Sirloin Chili with Melted Monterey Jack Cheese and Blue Corn Tortillas
• Potato Crusted Norwegian Salmon Fillet with With Mushroom and Asparagus Ragout
• Chicken Fried Steak with Mashed New Potatoes and Cream Gravy
  

Mickey and his mother Lovell, 1951

Spring Training Specials

Low Calorie, Low Fat Cooking

• Three Pepper Crusted Chicken with Fresh Mango/Pineapple Relish
• Penne Pasta with Chicken, Shrimp, Spinach, Roasted Red Peppers and Garlic
• Grilled and Roasted Vegetables (Sweet Potatoes, Broccoli, Peppers, Baby Eggplant, Zucchini, Portabella Mushrooms and Artichoke Hearts) with Red Pepper Marmalade
• Grilled Swordfish on a Ragout of Fresh Corn, Asparagus, Tomatoes and Orzo

Pasta

• Rigatoni with Mozzarella, Fresh Basil Tomato Sauce and Parmesan Cheese
• Wild Mushroom Ravioli with Fresh Thyme, Chopped Tomatoes and Spinach
• Angel Hair Pasta with Seared Shrimp, Basil, Fresh Tomatoes and Garlic Butter
• Lobster Ravioli with Grilled Shrimp in a Fresh Tarragon and Tomato Cream Sauce
  

Burgers

Served with Fried Waffle Potatoes,
Lettuce, Tomato and Pickles

• Grilled Half-Pound Hamburger
• Grilled Fresh Turkey Burger
• Gardenburger with Portabella Mushrooms, Brown Rice, Rolled Oats and Bulger Wheat
• Additional Toppings available

Sandwiches

Served with Fried Waffle Potatoes

• Roast Chicken Sandwich with Bacon and Herb Mayonnaise
• Grilled Yellowfin Tuna with Lemon Pepper Mayonnaise, Tomatoes and Arugula on Sourdough Toast
• Philadelphia Cheese Steak, with Provolone Cheese and Sauteed Onions
• Sliced Open-Face Sirloin Steak Sandwich
• THE ORIGINAL Lobster Club With 7 Vegetable Slaw
  

Little League Menu

• Hamburger or Cheeseburger
• Southern Fried Chicken Fingers
• Grilled Cheese Sandwich
• Macaroni and Cheese
• Angel Hair Pasta & Tomato Sauce
• Pizza Squares

Dessert

• Brownies and Ice Cream
  

Randy F. Pietro, Executive Chef

A service charge of 17% is added on to all checks for tables of 8 or more persons.